The Sieber vineyards are part of “Redlands”, a 3rd generation family property, situated on the rich red soils of Western Barossa. Traditionally a cropping and grazing farm, owned and operated by Richard and Val Sieber and assisted by sons.  Growing vines for our own wine has been an exciting diversification.

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We have 150 acres of vines in production, comprising 88 acres of Shiraz, 4.5 acres Viogner, 12 acres Grenache, 10 acres Mataro, 10 acres Cabernet Sauvignon and 0.5 acres Montepulciano. We are aiming for 1.5 – 2 tonnes per acre to attain maximum quality fruit. Our winemaker, Tony Carapetis, then creates the style blends and variety of our wines.

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Our dedication to quality has been recognized by industry leaders and critics, and we are proud to have received numerous awards, including the prestigious Halliday Awards. Whether you're a wine connoisseur or just looking for a delicious way to unwind after a long day, we guarantee you won't be disappointed by our exceptional range of wines.